A solo diner’s guide to eating well in Korea (even when the rules are strict).
Some meals just stick with you. Whether it was the spice, the setting, or the fact that I had to negotiate to even get a seat — these were the ones that made an impression. If you’re eating solo in Korea, here are the three Busan bites I still think about.
🔥 My Forever Favourites:
🍲 Gaemijip (Main Branch)
Spicy baby octopus and sizzling plates. I ate here almost daily. Like many places in Korea, they expect at least two diners — but the staff kindly let me stay as long as I ordered two portions. Some spots won’t even do that. Respect.
🔥 Toppoki at Haeundae Market
Cheap, saucy, and generous. The kind of street food that warms you up from the inside out — especially after a breezy beach walk.
🍦 Honeycomb Ice Cream
Yes, I had it in winter. Yes, it was freezing. And yes, I’d do it again. Sweet, creamy, and way better than I expected.
🌟 Final Thoughts
Whether you’re solo or not, Busan’s food scene delivers — but it hits different when you find spots that make space for one. These three gave me comfort, flavour, and just enough chaos to keep things interesting.
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Bonus Tip: If you’re planning your trip and haven’t locked in your activities yet, here are my go-to platforms:
💸 Not quite the vibe you’re looking for? Totally fair — we all spend differently, and I’m all for doing what makes life feel rich in your own way.
So have a scroll through the other places I’ve lived — whether you’re on sabbatical, reclaiming your time, or just out here to veg out in peace, we’ll find the one that feels like home (or at least a good month).
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