Yes, Ichiran is famous. Yes, it’s everywhere. But hot take? It’s kinda overrated.
If you’re ready to venture off the tourist path, here are two ramen spots in Tokyo that deliver serious flavour — minus the 45-minute wait.
🔥 My Favourite Underrated Ramen Spots:
🦐 Ebimaru Ramen
📍A little out of the way — but so worth it
Shrimp-based broth that’s rich and silky. The real star? Order the risotto add-on after finishing your noodles. It turns your leftover broth into a second course — and it’s theatrical. Absolute chef’s kiss.
🥢 Ramen Karashiya
📍Somewhere in the backstreets of my neighbourhood
I stumbled into this place while jogging — and fell in love. Their natto ramen is niche (think: durian vibes — you either love it or you don’t), but if you’re a fan, this bowl hits different. The menu is mostly in Japanese, so bring your Google Translate game.
💡 Pro Tip: These ramen joints aren’t built for Instagram — they’re built for locals. Which means the flavour is legit, and the prices are kind.
🌟 Final Thoughts
Tokyo has hundreds of ramen shops — and some of the best ones hide in plain sight. If you’re ready to explore beyond the usual recs, these bowls are a great place to start.
Getting around Japan
Japan Transport – Suica card
Japan Metro Passes – Tokyo
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Bonus Tip: If you’re planning your trip and haven’t locked in your activities yet, here are my go-to platforms:
💸 Not quite the vibe you’re looking for? Totally fair — we all spend differently, and I’m all for doing what makes life feel rich in your own way.
So have a scroll through the other places I’ve lived — whether you’re on sabbatical, reclaiming your time, or just out here to veg out in peace, we’ll find the one that feels like home (or at least a good month).
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